Menu Setup
Attributes and tags screen reference
Attributes/Tags Screen The Attributes/Tags screen includes controls that enable you to define and configure menu item attributes and tags. Attributes are descriptive terms that define the quality and characteristic of certain menu items, such as ...
Ingredients screen reference
Ingredients Screen Ingredients are the individual items that make up your business’s recipes. Some ingredients may be the same as your menu items. For example, bacon might be an item on your menu, but it’s also an ingredient in other dishes. Whereas ...
Context items screen reference
Context Items Screen Context Items are variable contextual changes that can be applied to a menu Item. For instance, a fast food location might use a context item called “light” that servers can apply to sandwich and burger items to request a thinner ...
Menu items screen reference
Items Screen The Items screen includes controls that enable you to define and configure records for each menu item sold by all locations in the account. To access the Items screen, log into the Admin Console, select an appropriate account. In the ...
Modifiers screen reference
Modifiers Screen The Modifiers screen includes controls that enable you to define and configure menu item modifiers. Modifiers are variations or additions to a main menu item, such as different flavors (lime, strawberry, or peach), a choice of a ...
Set up coursing
Coursing Setup Guide Overview This article describes the best practices and different ways to accomplish coursing with Genius. Configuration There are a couple of ways to configure coursing while using Genius. You can pre-configure the course numbers ...
Display formats screen reference
Display Formats Screen The Display Formats screen enables you to define display format records. These records enable you to configure how the printers on the location will print such documents as kitchen slips, receipts, and tickets. You can ...
Add a menu item by duplicating one